JOB REQUIREMENTS: Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we\'ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position Responsible for overseeing the management of all food service operations at multiple sites, promoting quality, sanitation, safety, and delivery service to ensure superior service in a correctional environment. Plan, direct and coordinate the activities associated with a variety of routine and non-routine tasks in the daily operations of multiple food service units. Essential Functions, Duties, and Responsibilities Implement short/long term financial and operational plans supporting overall planned objectives Assist with new programs resulting in an increased level of satisfaction and operational excellence Assist the performance of operations through verification and analysis of satisfaction systems Assist with and maintain a proactive human resource function to ensure staff motivation, training and development to comply with established labor regulations, goals and objectives Ensure that managers maintain adequate inventory levels to deliver quality service and compile and cost inventory as needed for financial reviews Ensure that managers use mathematical skills to quickly determine actual versus estimated needs and/or requirements; forecast based on production reports and similar facts as well as on experience and opinion Ensure that managers forecast needs of all satellite locations, prepare necessary orders and ensure proper daily deliveries of all menu items through cost effective and timely purchases Ensure that managers and staff prepare food on time to meet nutritional standards, Department of Health standards, contract standards and is visually appealing Ensure that managers supervise location personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards Ensures that managers supervise the use of kitchen equipment in a safe manner Ensure that managers and staff are cross-trained for all locations and positions in the operation and/or other emergencies Maintain an active role in the management of team development, striving to continually upgrade skills and using appropriate methods to enhance staff retention Establish and maintain good rapport with staff, administrators, clients and public Review and approve leave requests Assist the Managers and other District Managers as needed or as requested Perform any other duties as assigned by Regional Vice-President Be active in associated professional organizations Other duties as determined by... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/FEA954053B1E44DC