AA/EEO Statement:

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

Important Contacts:

Associate Vice Chancellor of Human Resources

Office of Human Resources

330 University Hall Dr.

Boone, NC 28608

(828) 262-3187

hr@appstate.edu

Executive Director of Access & Equity ( ADA /504 Coordinator, EEO /AA Officer, & Title IX Coordinator)

Office of Access & Equity

123 IG Greer Hall

Boone, NC 28608

(828-262-2144)

equalopportunity@appstate.edu

Background Check Statement:

Any offer of employment to a successful candidate will be conditioned upon the University’s receipt of a satisfactory criminal background report.

Eligibility for Employment:

Proper documentation of identity and eligibility for employment will be required before the hiring process can be completed. This position may or may not be eligible for H-1B sponsorship; EHRA positions are evaluated on a case-by-case basis. To request further information about sponsorship for this position, please contact International Student and Scholar Services and Outreach at issso@appstate.edu

License/Certifications Required:

Culinary degree preferred

Preferred Qualifications:

• Three years of kitchen management experience in casual or fine dining settings or restaurants with inventory and purchasing knowledge and control

• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Experience with exposition cooking needed

• Knowledge of P&L accountability and contract-managed service experience is desirable.

Type of Position: Full Time Position

Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 6:00 am – 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Schedule varies on the d

Department: Campus Dining - Park Place Kitchen - 170PPK

Location: Boone, NC